Our company is committed to food quality and safety management, with a controlled quality and documentation system, as well as a HACCP plan. This policy is supported by a quality system which we are putting in place.

The ongoing objective of our company is to listen to our customers in order to supply a quality product, complying with the requirements of each one, as well as prevailing regulations, respecting our commitments, and deploying a continual improvement process. In the long term we are committed to having our professionalism endorsed by a certification adapted to our profession.