Wild mix


A selection of three varieties of seasonal wild mushrooms. (eg girolle, chanterelle, black chanterelle, Scotch bonnet etc).
Products can be prepared all together or separately. Ideal as an accompaniment to white meat and game, etc, but also fish and eggs. Also excellent with pasta or rice.

Utilisation :
Rinse thoroughly in water mixed with lemon juice, or vinegar to eliminate soil, leaves or sand. Sear on high heat to avoid too much water being released.

Storage conditions :
Sensitive to frost and high temperatures. Store at positive temperatures (between 2° and 4°). Stock in the fridge in the original packaging.

Origins :
The country of origin depends on the season. France, Spain, Portugal, Russia, USA, Bulgaria, Sweden etc.< Net weight :
250g or 1kg

Packaging :
Snap-shut plastic containers or 1kg wooden crate

Packing :
Crate of 5 or 10 plastic containers

Gencod 250gr :
376 009 118 0940

Gencod 1kg :
376 009 118 0957